Step into a captivating world where leaves dance, flavors mingle, and stories steep – the realm of Chinese tea!
Get ready to sip your way through an adventure as we explore the best chinese tea brand.
Imagine yourself savoring Long Jing, the “Dragon Well” that whispers tales from the misty lakes of Hangzhou.
Or dive into the mystique of Bi Luo Chun, the “Spring Snail” tea that unfurls secrets from Jiangsu’s heart(READ MY TRAVEL GUIDE).
Get your taste buds ready, because these teas are more than sips – they’re passport stamps to China’s rich tapestry of culture and flavors!
Long Jing (龙井, Lóng Jǐng):
Long Jing, meaning “Dragon Well,” is a renowned pan-fried green tea from the Xi Hu (West Lake) area of Hangzhou, Zhejiang Province. It’s widely recognized for its high quality and is a prized member of the Famous China Tea collection.
(If you visit Hangzhou someday, do not forget to visit the Tea Museum there, it’s small but very interesting!)😛
Long Jing tea boasts amino acids, vitamin C, and abundant catechins, which greatly influence its flavor profile and mouthfeel. This tea is both affordable and popular for daily consumption.
It is also a popular type of tea for weight loss. Click the best Chinese Green Tea for weight loss-hand picked by me✨
Bi Luo Chun (碧螺春, Bì Luó Chūn):
Bi Luo Chun, or “Spring Snail,” is another prominent green tea hailing from Tai Hu in Jiangsu Province. Among green teas, Bi Luo Chun holds a distinguished reputation, often ranked as the top choice by tea connoisseurs.
Its history is long and storied, and the tea is categorized into seven distinct quality classes, reflecting its widespread appeal.
Tie Guan Yin (铁观音, Tiě Guān Yīn):
Tie Guan Yin, also known as “Iron Goddess,” is a beloved oolong tea originating from Anxi, Fujian Province. With origins dating back to the 18th century, Tie Guan Yin, boasting alternative names such as Ti Kuan Yin, Iron Guanyin, and Tiet Kwun Yum, can command astronomical prices.
Exceptional Tie Guan Yin teas have fetched some of the highest prices globally, making it a truly remarkable choice.
We Chinese usually use Yixing clay tea pot for expensive oolong tea. Best tea pot for best tea 😊
Click the full guide to pick the best clay teapot.
Mao Feng (毛峰, Máo Fēng):
Mao Feng, or “Fur Peak,” is a distinguished green tea grown on Huang Shan, the Yellow Mountain, in Anhui Province.
This tea is highly regarded and is featured on the China Famous Tea list. Its aromatic profile includes fresh spring leaves and fruity undertones, coupled with a rich reservoir of antioxidants.
Yin Zhen (银针, Yín Zhēn):
Yin Zhen, the “Silver Needle,” is a prized yellow tea sourced from Jun Mountain in Dongting Lake, Hunan Province. It stands as the most expensive among Chinese white teas due to its exclusive use of the plant’s topmost leaves.
With origins tracing back to the late 1800s and a mother tree in Hongxue Cave, Taimu Mountain, Yin Zhen tea is a symbol of elegance and quality.
Learn the best teawear GAIWAN for Chinese white tea here.✨
Qi Men Hong Cha (祁门红茶, Qímén Hóng Chá):
The Qi Men Hong Cha, known as “Qimen Red Tea” or Keemun tea, is a renowned black tea originating from Qimen County, Anhui Province.
It’s celebrated for its sweet aroma, reminiscent of honey and roses, making it one of China’s most illustrious black tea offerings.
If you are a fan of Chinese gongfu tea ceremony, black tea like qi men is a good choice. Learn to choose the best gongfu tea set HERE.✨
Da Hong Pao (大紅袍, Dà Hóng Páo):
Da Hong Pao, the “Big Red Robe,” is a notable oolong tea cultivated in the Wuyi Mountains at the border of Fujian and Jiangxi Provinces. It stands out with its large red containers bearing the characters for “Da Hong Pao.”
The tea’s exceptional status is reinforced by its staggering market value; in 2002, a Chinese buyer acquired 20g for approximately USD 28,000.
Gua Pian (瓜片, Guā Piàn):
Gua Pian, also called Lu’An Gua Pian, derives from Lu’An, Anhui Province. Its name translates to “Melon Seed,” referencing the tea leaves’ unique melon seed-like shape. With historical roots dating back to the Classic of Tea, Gua Pian holds a distinct position among China’s tea varieties.
Bai Hao Yin Zhen (白毫银针, Bái Háo Yín Zhēn):
Bai Hao Yin Zhen, or “White Fur Silver Needle,” represents a premium white tea grown in Fu Ding, Fujian Province. As mentioned earlier, it holds the title of China’s most expensive white tea due to its meticulous production process involving hand-picking, syn-drying, and intricate dehydration.
Pick the best teawear GAIWAN for Chinese white tea here.🔥
Pu-Erh (普洱, Pǔ’ěr):
Pu-Erh, also known as Pu’er Tea, is a distinctive post-fermented tea sourced from Simao County in Yunnan Province. Famed for its digestive benefits and calming effect on the intestines, Pu-Erh tea is especially sought after by individuals with stomach-related concerns.
Pu-Erh also comes in different shape. One kind is made into a cake look. Read everything you need to know about Pu er tea cake HERE.⭐
FAQs:
How do I choose a good Chinese tea?
Choosing a good Chinese tea involves considering factors like the type of tea, quality, aroma, taste, and your personal preferences.
Look for teas with vibrant colors, intact leaves, and a fresh aroma. Research different types of Chinese tea (green, oolong, black, white, etc.) to understand their characteristics.
It’s also helpful to purchase from reputable sources or specialty tea shops that provide information about the tea’s origin and processing.
Is it OK to drink Chinese tea everyday?
Yes, it is generally okay to drink Chinese tea every day in moderation. Chinese tea, like other teas, contains antioxidants and potential health benefits.
However, it’s important to be mindful of caffeine intake and any individual sensitivities. If you have any medical conditions or concerns, it’s wise to consult with a healthcare professional.
Is Chinese or Japanese tea better?
The preference between Chinese and Japanese tea is subjective and depends on personal taste. Both cultures have a rich history of tea production and offer a variety of unique teas.
Chinese tea is often known for its diversity and complexity, while Japanese tea, like matcha and sencha, is known for its distinct preparation methods and umami flavors. It ultimately comes down to individual preference.
Why is Chinese tea so good?
Chinese tea is highly regarded for its diverse flavors, aromas, and health benefits.
Its quality is influenced by factors such as climate, altitude, soil, and traditional cultivation methods.
The intricate processing techniques, such as roasting, rolling, and drying, contribute to the unique taste profiles.
Chinese tea culture also emphasizes mindfulness and the ritual of tea preparation, enhancing the overall experience.
What are chinese green tea brands?
There are several well-known Chinese green tea brands that offer high-quality products.
Some popular brands include Longjing (Dragon Well) tea from Hangzhou, Biluochun tea from Jiangsu, Mao Feng tea from Huangshan, and Lu’an Melon Seed tea from Anhui.
It’s important to ensure you’re purchasing from reputable sources to obtain genuine and authentic Chinese green teas.
