Get ready for a delightful foodie escapade as I introduce you to a fantastic group of Chinese food bloggers! Join me on a journey filled with irresistible aromas and mouthwatering flavors that will transport you straight to the heart of Chinese cuisine.
From sizzling stir-fries to heavenly dumplings, these talented bloggers will be your friendly companions, sharing their cherished recipes and culinary wisdom.
So, grab your chopsticks and get ready to embark on a scrumptious adventure that will make your taste buds dance with joy! 😀
|China Sichuan Food
|The Woks of Life
|Simple Chinese Food
|Wok and Kin
|The Hong Kong Cookery
|The Burning Kitchen
|Madame Huang’s Kitchen
|Andreea’s Chinesefood blog
China Sichuan Food
Welcome to this remarkable website, where Elaine takes the lead as the owner, cook, and photographer. Hailing from Sichuan province in China, Elaine’s childhood was flavored with the culinary prowess of her mother and grandmother. Exploring various regions of China, she had the pleasure of indulging in the delectable dishes from diverse cuisines.
Originally named chinasichuanfood, this blog was established to showcase Elaine’s daily creations, with a primary emphasis on the tantalizing flavors of Sichuan cuisine. However, with the unwavering support and engagement of beloved readers like you, the blog has expanded its horizons. Now, it serves as a captivating platform to explore the rich tapestry of Chinese culinary traditions, extending beyond the boundaries of Sichuan.
Join Elaine on this immersive journey as she introduces you to an array of Chinese culinary treasures. Delve into the vibrant flavors, discover the nuances of regional cuisines, and immerse yourself in the joy of preparing and savoring these exquisite dishes in the comfort of your own kitchen.
Get ready to embark on a remarkable gastronomic adventure that will leave you craving more!
The Woks of Life
“The Woks of Life” emerged in 2013 when the parental half of the group relocated to Beijing, while Kaitlin pursued her college education in the United States, and Sarah navigated the post-college phase between China and the U.S. This geographical separation posed challenges in staying updated on daily activities and even dinner preparations.
The realization struck that the daughters were consuming less of the Chinese cuisine their parents skillfully prepared. While their pizza-making skills were impeccable, they had not delved into the traditional dishes passed down by their elders.
To bridge this gap, they conceived a website and blog as a platform to share recipes, culinary adventures, and travel experiences. Even after their return to the U.S., they have sustained this endeavor. Their recipe collection showcases their own culinary heritage, ranging from simple to intricate, from traditional to reinvented creations.
Hello everyone! Meet Khoan Vong, a highly skilled and passionate professional Chinese chef with an impressive track record of over 20 years in the culinary world. Khoan’s culinary journey began in London’s vibrant China town, where he immersed himself in the Chinese cuisine industry.
Working in various restaurants, Khoan honed his skills and expertise in preparing authentic Chinese dishes, specializing in both traditional delicacies and the art of crafting delightful dim sum. In 2000, he embarked on a new adventure, venturing beyond London to showcase his culinary prowess in the Midlands and northern regions of the UK.
In 2002, Khoan took a bold step by establishing his own Chinese take-away in Hull. To this day, he passionately manages the shop, delighting customers with his mouthwatering creations. Through his years of experience, Khoan has acquired a wealth of knowledge and expertise in Chinese cooking, and he is now driven by a strong desire to share his wisdom with the world.
Prepare to embark on a culinary voyage as Khoan Vong, the masterful Chinese chef, unveils the secrets of authentic Chinese cuisine, offering invaluable insights and a treasure trove of culinary knowledge. Get ready to explore the vibrant flavors and rich traditions of Chinese cooking, guided by a true culinary virtuoso.
Simple Chinese Food
Welcome to Simple Chinese Food, the ultimate destination for millions of delicious and nutritious Chinese recipes. Simple Chinese Food offers a wide variety of dishes loved by people all over the world for their exquisite taste and rich nutritional value. With a user-friendly interface and a vast collection of recipes, this site is the go-to resource for anyone looking to explore the vibrant world of Chinese cuisine.
Simple Chinese Food provides an extensive selection of ingredients, including meat, vegetables, fish and seafood, poultry, flour and noodles, beans, and fruits. Whether you’re an experienced cook or a novice in the kitchen, you’ll find recipes that cater to your skill level and taste preferences. From classic stir-fries to comforting soups and delectable desserts, there’s something for everyone.
With a commitment to simplicity and authenticity, Simple Chinese Food ensures that its recipes are accessible and inspiring. Whether you’re seeking traditional favorites or innovative twists, this site offers a diverse range of recipes to satisfy your cravings. Discover the joy of preparing authentic Chinese dishes in the comfort of your own home. Simple Chinese Food is your gateway to experiencing the best of Chinese cuisine.
Wok and Kin
Welcome to Wok & Kin, where Jeannette invites you to embark on an exciting culinary journey filled with hidden treasures and soul-stirring family recipes. Inspired by her grandmother’s wisdom and countless trips to Asian supermarkets, Jeannette has gathered a wealth of knowledge and now shares it all with you.
Learning to cook from her family wasn’t always easy. Precise measurements and tablespoons were non-existent in their generations. However, through curiosity and persistence, Jeannette managed to capture the essence of her family’s recipes, refining and testing them to perfection.
Join Jeannette on this miraculous adventure as she shares the flavors and memories of her family’s cooking. Get ready to explore and savor the delicious dishes that have been passed down through generations.
The Hong Kong Cookery
Welcome, dear readers, to The Hong Kong Cookery, a delightful food blog dedicated to the art and practice of preparing delicious meals. In their cozy Hong Kong kitchen, the creators of this blog cook and enjoy authentic Chinese food that fills their hearts with joy.
With a genuine love for homemade dishes, especially the traditional flavors of their childhood, this blog is a celebration of the delightful blend of East and West, where old meets new, and where they embrace the pleasure of good food.
So, join them on this culinary journey as they explore the vibrant world of cookery-wookery. Let’s savor the flavors that bring us together and enjoy the simple pleasure of a shared meal. As they say in Chinese, 吃飯了 (chī fàn le) – let’s eat!
The Burning Kitchen
The mission of The Burning Kitchen is clear: to make authentic Chinese recipes accessible and easy for Chinese food enthusiasts around the world. Regardless of cultural background, ethnicity, generation, or current culinary skill level, Bee Leng and Melissa believe that everyone can learn to cook authentic Chinese dishes with a little guidance.
At The Burning Kitchen, they emphasize not only the “how” but also the “why” behind each recipe. Step-by-step instructions are provided in their beginner-friendly recipes, accompanied by insightful “Top Tips” sections that explain the reasoning behind specific techniques. By understanding the principles of Chinese cooking, readers can apply their newfound knowledge to a variety of dishes.
Bee Leng and Melissa are passionate about sharing key principles and best cooking tips to ensure their readers’ success on their Chinese culinary journey. They take immense satisfaction in witnessing others thrive in the kitchen. Thank you for joining The Burning Kitchen, where you can explore the rich flavors of authentic Chinese cuisine and embark on an exciting cooking adventure guided by Bee Leng and Melissa’s expertise.
Madame Huang’s Kitchen
Welcome to Madame Huang’s Kitchen! Step into Carolyn Phillips’ world of culinary delights, where she creates the foods that make her happy. Explore her passion for Chinese cuisine through her blog and cookbooks.
From Saveur Blog ’17 Awards Finalist to Readers’ Choice recipient, Carolyn’s expertise and dedication shine through. Discover tantalizing recipes like Slumbering Dragon Cucumbers, Empress Loaf, and Taro Horseshoe Buns.
Be a part of the creative process by sharing your feedback. Please note that all content is copyrighted by Carolyn Phillips. Immerse yourself in the culinary wonders and stories of Madame Huang’s Kitchen. Join Carolyn Phillips on a delightful exploration of Chinese cuisine.
Andreea’s Chinesefood Blog
Andreea’s Chinese Food Story is an absolute gem that has left me captivated and craving for more. As someone with a deep appreciation for the Chinese language, culture, and, of course, Chinese food, I couldn’t help but be drawn into Andreea’s culinary journey. Her two years in China allowed her to taste an incredible variety of Chinese dishes, each one leaving a lasting impression on her taste buds and fueling her curiosity for the hidden aromas and flavors that lay within.
What sets Andreea apart is her unwavering passion and commitment to exploring the depths of Chinese cuisine. Venturing into the bustling kitchens of Chinese restaurants, she eagerly observed the skilled chefs as they artfully prepared her meals. Through her firsthand experiences, she uncovered the secrets and techniques that make Chinese cuisine truly extraordinary.
Andreea’s love and expertise shine through in every aspect of her Chinese Food Story. From her captivating storytelling to her cherished traditions and, of course, the mouthwatering selection of Chinese delicacies she shares, Andreea invites us on a gastronomic adventure like no other. With her guidance, we are transported into the vibrant and diverse world of Chinese culinary art, where flavors dance on our palates and traditions come alive.
In conclusion, the Chinese food bloggers featured in this collection offer a delightful journey into the world of Chinese cuisine. With their captivating websites and rich culinary knowledge, they bring to life the diverse flavors and cherished traditions of Chinese cooking.
Whether you’re a novice or an experienced cook, these bloggers will guide you through an immersive gastronomic adventure that will leave you craving more delicious dishes from the heart of China.